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The food is not only influenced by my Portuguese upbringing but also through the experiences I have gained over the years in the culinary trade. The service comes from my love of hosting and my passion to make people feel very special. I endeavour to create a chilled and relaxed atmosphere where everyone is welcome….

Menu Sample

To Start

Monkfish and Lobster Fusion £12.25

Monkfish garnished with lobster and sea food soup

Warm Teriyaki Beef Salad £7.25

Strips of fillet steak in our teriyaki marinade with a superfood salad

Salt and Pepper Chicken £7.95

Battered strips of chicken served with fresh chilli and garlic

Seared Scallops £12.95

Hand-dived king scallops with beetroot textures 

The Mains

Twelve Black Cod Misu £32.95

Fillet of black cod, marinated for 24 hours and served with seared vegetables

Beef Stroganoff £18.95

Flambéed strips of fillet mignon in a creamy sauce served with steamed rice

Winter Corn-Fed Chicken £18.25

Corn-fed chicken on a bed of seared greens, traditional Irish champ and valet wine sauce 

Fillet Steak £29.95

7-day hanged and 28-day matured fillet steak with a side and sauce of your choice