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The food is not only influenced by my Portuguese upbringing but also through the experiences I have gained over the years in the culinary trade. The service comes from my love of hosting and my passion to make people feel very special. I endeavour to create a chilled and relaxed atmosphere where everyone is welcome….

Menu Sample

To Start

Monkfish and Lobster Fusion £14.95

Monkfish garnished with lobster and sea food soup

Portuguese Truffles £8.25

Salted dry cod, smoked meat, morcela 

Salt and Pepper Chicken £7.95

Battered strips of chicken served with fresh chilli and garlic

Seared Scallops £12.95

Hand-dived king scallops with beetroot textures 

The Mains

Wild Catch of the Day in Misu £24.95

Fish of the day, marinated for 24 hours and served with fried rice

Beef Stroganoff £19.95

Flambéed strips of fillet mignon in a creamy sauce served with steamed rice

Yakitori Chicken £16.95

Chicken cooked in sake and finished with sweet teriyaki glaze 

Fillet Steak £32.95

7-day hanged and 28-day matured fillet steak with a side and sauce of your choice