Eat, drink and relax at Southport’s finest fusion restaurant
Monkfish and Lobster Fusion £18
Monkfish garnished with lobster and sea food soup
Portuguese Trio £12
Salted dry cod, smoked meat, morcela
Salt and Pepper Chicken £8.5
Battered strips of chicken served with fresh chilli and garlic
Seared Scallops £15
Hand-dived king scallops with beetroot textures
Monkfish and Lobster Fusion £18
Monkfish garnished with lobster and sea food soup
Portuguese Trio £12
Salted dry cod, smoked meat, morcela
Salt and Pepper Chicken £8.5
Battered strips of chicken served with fresh chilli and garlic
Seared Scallops £15
Hand-dived king scallops with beetroot textures
Wild Catch of the Day in Misu £24.95
Fish of the day, marinated for 24 hours and served with fried rice
Beef Stroganoff £20
Flambéed strips of fillet mignon in a creamy sauce served with steamed rice
Yakitori Chicken £17
Chicken cooked in sake and finished with sweet teriyaki glaze
Fillet Steak £32
7-day hanged and 28-day matured fillet steak with a side and sauce of your choice
.png)