For bookings, a deposit of £15.00 pp is required. Payment can be made by cash or credit/debit card at the time of booking. Please note that if you fail to cancel the booking at least 24 hour in advance your deposit is non-refundable.

All our dishes are cooked to order using the freshest ingredients. I ask you to be patient, relax and I promise to look after you - Paulo



Salt & Pepper Chicken
Salted Dry Cod
Portuguese Truffle


Chicken Teriyaki 

Sea Food Extravaganza

Honey Chilli Beef 



Dessert of the Day

Pastel de Nata


Please inform us of any allergies or special requirements, we will accommodate your needs. 



Vegan Tasting Menu



Salt & Pepper Aubergine

Aubergine coated in a light batter with chilli and garlic 

Vegan Bon Bon

In a bed of caramelised red onion 

Vegetable Gyozas



Vietnamese Noodles 

Vietnamese spicy noodles   

Vegan Teriyaki & Crispy Tofu

Selection of mixed vegetables cooked in garlic and soy and finished with teriyaki glaze




Triple Cooked Chips/Steamed Vegetables/Twelve Fried Rice


12,5% service charge will be applied to all tables  



Monkfish & Lobster Fusion £14

Monkfish garnished with lobster & sea food soup

Crisp King Prawns or Salt & Pepper Prawns £12

Prawns in a light crispy batter 

Carpaccio Scallops or seared  £14

Hand-dived king scallops thinly sliced with yuzu, lime & black salt and crispy shallots  

Salt and Pepper Chicken £8

Battered strips of chicken with chilli & garlic

Crispy squid  £9

Squid in a light crispy gf batter

Portuguese Trio £8

Panned spicy Portuguese “Morcela” and “Alheira" truffle in Panko breadcrumbs and salted dry cod 



Honey Chilli Beef £20

Crispy pieces of fillet steak cooked in soy chilli and garlic with fried rice

Catch of the day 

Fish of the day, served with wild Japanese fried rice

Miso Steak £24.95

24 Hours marinated steak in miso (soya been paste) and served with Twelve fried rice

Wagyu Chateaubriand Steak £100.00

Tenderloin wagyu fillet steak served with any sides of your choice

Crispy chilli beef  £20

Crispy pieces of fillet in batter on a bed of udon noodles and vegetables 

Crispy Belly Pork  £18

Slow roast belly pork finished seared in spring onions & garlic - served with infused rice

Beef Stroganoff £20

Flambéed strips of fillet mignon in a creamy sauce served with steamed rice

Seafood Stravaganza £32.95

Seafood and lobster, shallots & paprika, cooked in cloudy cider served with rice 

Wagyu Tenderloin £50

A fine texture and wonderfully mild flavour beef served with mushrooms and triple cooked chips


Triple-Cooked Chips £5.95

Japanese Infused Rice £5.95

Steamed Aromatic  Rice £5.50

Steamed Vegetables £5.50

Honey Chilli Sweet Potato £5.95

Garlic Layonaise Potato £5.55

Salt & Pepper Triple Cooked Chips £5.95


Please see our dessert menu


Wine List

Please see our current wine list