All our dishes are cooked to order using the freshest ingredients. I ask you to be patient, relax and I promise to look after you - Paulo



Salt & Pepper Chicken
Pate & toast
Portuguese Truffle


Chicken Teriyaki 

Sea Mare Extravaganza

Spicy Roasted Pork  



Dessert of the Day

Pastel de Nata


Please inform us of any allergies or special requirements, we will accommodate your needs. 



Vegetarian Tasting Menu

Salt & Pepper Tofu

Tofu coated in a light batter and chilli and garlic 

Teriyaki Salad

Superfood salad with teriyaki sauce

Caramelised Onion & Fig Tart 

With melted vegan cheese  


Vegetable Stroganoff

Seared seasonal vegetables flambé and finished in a creamy, french sauce and served with aromatic rice

Tofu Thai Green Curry

Gourmet thai green curry with tofu and served with aromatic rice

Honey Chilli Vegetables 

Mixed vegetables tossed in garlic, ginger, chilli with soy and finished with organic honey and served with aromatic rice


Triple Cooked Chips/Steamed Vegetables/Twelve Fried Rice


12,5% service charge will be applied on tables of 4 or more 



Monkfish & Lobster Fusion £14.95

Monkfish garnished with lobster & sea food soup

Goats’ Cheese Tart £7.95

Goats’ cheese, figs and caramelised onions  chutney

Smoked Salmon & Caviar £8.95

Smoked salmon & soft cheese seasoned with fresh herbs & caviar

Carpaccio Scallops or seared  £12.95

Hand-dived king scallops thinly sliced with yuzu, lime & black salt and crispy shallots  

Salt and Pepper Chicken £7.55

Battered strips of chicken with chilli & garlic

Monkfish Goujons  £8.95

A twist on the fish fingers with chilli mayo & aioli

Portuguese Panko Truffles £8.25

Panned spicy Portuguese “Morcela” and “Alheira" truffle with sweet beetroot emulsion and caramelised onions 



Yakitory Chicken £17.55

Tender pieces of chicken with spring onions and coated in teriyaki glaze

Twelve Sea Bass in a Banana Leaf £22.95

Marinated in chilli, garlic and ginger, wrapped in a banana leaf and steamed 

Twelve Sirloin Steak £24.95

24 Hours marinated sirloin steak in miso (soya been paste) and served with Twelve fried rice

Chateaubriand Steak £65.00

Thick cut of tenderloin fillet steak served with organic green leaf salad, pommes frites & sauce of your choice

Crispy chilli beef  £18.95

Crispy pieces of fillet in batter on a bed of udon noodles and vegetables 

Honey Chilli Pork £17.95

Honey-glazed, tenderloin pork infused with chilli, spring onion & garlic - served with infused rice

Beef Stroganoff £18.95

Flambéed strips of fillet mignon in a creamy sauce served with steamed rice

Fillet Steak £29.95

7-day hanged & 28-day matured fillet steak with a side and sauce of your choice 

Seafood Extravaganza £26.95

A traditional Irish dish featuring a selection of seafood and lobster tale, shallots & paprika, cooked in cloudy cider served with rice 

Wagyu Tenderloin £69.95 

A fine texture and wonderfully mild flavour beef served with mushrooms and triple cooked chips


Triple-Cooked Chips £3.95

Japanese Infused Rice £3.95

Steamed aromatic  Rice £3.95

Steamed Vegetables £3.95

Pommes Frites £3.95

Honey chilli sweet potato £3.95

Garlic layonaise potato£3.95

Salt & pepper triple cooked chips£3.95


Please see our dessert menu


Wine List

Please see our current wine list