All our dishes are cooked to order using the freshest ingredients. I ask you to be patient, relax and I promise to look after you - Paulo

Paulo’s FUSION CHRISTMAS

TUESDAY TO THURSDAY £24.95

FRIDAY TO SUNDAY  £29.95 

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Salt & Pepper Chicken
Goats’ cheese & fig tart
Portuguese Truffle

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Chicken Teriyaki 

Monkish Wrapped in Parma Ham 
York Spicy Pork  

&

Beef Stroganoff

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Dessert of the Day

Pastel de Nata

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Please inform us of any allergies or special requirements, we will accommodate your needs. 

 
 
A 10% service charge will be applied to tables of 4 or more
 

Vegetarian

Salt & Pepper Tofu

Tofu coated in a light batter and chilli and garlic 

Vegetable Tempura

Assorted seasonal vegetables with soy & mirin

Korean Salad

Traditional spring onion salad with garlic, ginger and smoked paprika  

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Vegetable Stroganoff

Seared seasonal vegetables flambé and finished in a creamy, french sauce and served with aromatic rice

Tofu Thai Green Curry

Gourmet thai green curry with tofu and served with aromatic rice

Vietnamese Sweet CÀ-RI

Variety of vegetables in red curry, coconut milk and peanut butter served with aromatic rice

Honey Chilli Vegetables 

Mixed vegetables tossed in garlic, ginger, chilli with soy and finished with organic honey and served with aromatic rice

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Triple Cooked Chips/Steamed Vegetables/Twelve Fried Rice
 

 

Start

Monkfish & Lobster Fusion £12.95

Monkfish garnished with lobster & sea food soup

Goats’ Cheese Tart £7.95

Goats’ cheese, figs and caramelised onions  chutney

Smoked Salmon & Caviar £8.95

Smoked salmon & soft cheese seasoned with fresh herbs & caviar

Carpaccio Scallops or seared  £12.95

Hand-dived king scallops thinly sliced with yuzu, lime & black salt and crispy shallots  

Salt and Pepper Chicken £7.55

Battered strips of chicken with chilli & garlic

Monkfish Goujons  £8.95

A twist on the fish fingers with chilli mayo & aioli

Portuguese Panko Truffles £8.25

Panned spicy Portuguese “Morcela” and “Alheira" truffle with sweet beetroot emulsion and caramelised onions 

 

Main

Yakitory Chicken £17.55

Tender pieces of chicken with spring onions and coated in teriyaki glaze

Twelve Sea Bass in a Banana Leaf £22.95

Marinated in chilli, garlic and ginger, wrapped in a banana leaf and steamed 

Twelve Sirloin Steak £24.95

24 Hours marinated sirloin steak in miso (soya been paste) and served with Twelve fried rice

Chateaubriand Steak £65.00

Thick cut of tenderloin fillet steak served with organic green leaf salad, pommes frites & sauce of your choice

Crispy chilli beef  £18.95

Crispy pieces of fillet in batter on a bed of udon noodles and vegetables 

Honey Chilli Pork £17.95

Honey-glazed, tenderloin pork infused with chilli, spring onion & garlic - served with infused rice

Beef Stroganoff £18.95

Flambéed strips of fillet mignon in a creamy sauce served with steamed rice

Fillet Steak £29.95

7-day hanged & 28-day matured fillet steak with a side and sauce of your choice 

Seafood Extravaganza £24.95

A traditional Irish dish featuring a selection of seafood and lobster tale, shallots & paprika, cooked in cloudy cider served with rice 

 

Sides

Triple-Cooked Chips £3.95

Japanese Infused Rice £3.95

Steamed aromatic  Rice £3.95

Steamed Vegetables £3.95

Pommes Frites £3.95

Honey chilli sweet potato £3.95

Garlic layonaise potato£3.95

Salt & pepper triple cooked chips£3.95

Desserts

Please see our dessert menu

 

Wine List

Please see our current wine list