All our dishes are cooked to order using the freshest ingredients. I ask you to be patient, relax and I promise to look after you - Paulo

FUSION TASTING MENU

 £34.95

 

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Salt & Pepper Chicken
Salted Dry Cod
Portuguese Truffle

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Chicken Teriyaki 

Sea Food Extravaganza

Crispy Chilli Pork  

 

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Dessert of the Day

Pastel de Nata

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Please inform us of any allergies or special requirements, we will accommodate your needs. 

 
 

 

Vegan Tasting Menu

Salt & Pepper Tofu

Tofu coated in a light batter and chilli and garlic 

Falafel Truffle

In a bed of beetroot puree  

Caramelised Onion & Fig Tart 

Roasted in the oven   

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Agave Nectar & Chilli Vegetables

 Vegetables cooked in chilli, garlic and ginger with soy and agave nectar 

Tofu & Vegan Teriyaki

Tofu with selection of mixed vegetables cooked in garlic and soy and finished with teriyaki glaze

 

 

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Triple Cooked Chips/Steamed Vegetables/Twelve Fried Rice

 

12,5% service charge will be applied on tables of 6 or more 
 

 

Start

Monkfish & Lobster Fusion £14.95

Monkfish garnished with lobster & sea food soup

Smoked Salmon & Caviar £9.95

Smoked salmon & soft cheese seasoned with fresh herbs & caviar

Carpaccio Scallops or seared  £12.95

Hand-dived king scallops thinly sliced with yuzu, lime & black salt and crispy shallots  

Salt and Pepper Chicken £7.95

Battered strips of chicken with chilli & garlic

Monkfish Goujons  £10.95

A twist on the fish fingers with chilli mayo & aioli

BLACK & WHITE TRUFFLE  £8.25

Panned spicy Portuguese “Morcela” and “Alheira" truffle with sweet beetroot emulsion and caramelised onions 

 

Main

Yakitory Chicken £17.95

Tender pieces of chicken with spring onions and coated in teriyaki glaze

Wild catch of the day £28.95

Fish of the day, served with wild Japanese fried rice

Miso Steak £24.95

24 Hours marinated steak in miso (soya been paste) and served with Twelve fried rice

Chateaubriand Steak £65.00

Thick cut of tenderloin fillet steak served with organic green leaf salad, pommes frites & sauce of your choice

Crispy chilli beef  £20.95

Crispy pieces of fillet in batter on a bed of udon noodles and vegetables 

Honey Chilli crispy Pork £18.25

Honey-glazed, tenderloin pork infused with chilli, spring onion & garlic - served with infused rice

Beef Stroganoff £19.95

Flambéed strips of fillet mignon in a creamy sauce served with steamed rice

Fillet Steak £29.95

7-day hanged & 28-day matured fillet steak with a side and sauce of your choice 

Seafood Stew £32.95

A Portuguese dish featuring a selection of seafood and lobster, shallots & paprika, cooked in cloudy cider served with rice 

Wagyu Tenderloin £69.95 

A fine texture and wonderfully mild flavour beef served with mushrooms and triple cooked chips

Sides

Triple-Cooked Chips £5.95

Japanese Infused Rice £5.95

Steamed Aromatic  Rice £5.50

Steamed Vegetables £5.50

Honey Chilli Sweet Potato £5.95

Garlic Layonaise Potato £5.55

Salt & Pepper Triple Cooked Chips £5.95

Desserts

Please see our dessert menu

 

Wine List

Please see our current wine list