For bookings, a deposit of £15.00 pp is required. Payment can be made by cash or credit/debit card at the time of booking. Please note that if you fail to cancel the booking at least 24 hour in advance your deposit is non-refundable.
All our dishes are cooked to order using the freshest ingredients. I ask you to be patient, relax and I promise to look after you - Paulo
£49.95
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Salt & Pepper Chicken
Salted Dry Cod
Portuguese Truffle
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Chicken Teriyaki
Sea Food Extravaganza
Honey Chilli Beef
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Dessert of the Day
Pastel de Nata
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Please inform us of any allergies or special requirements, we will accommodate your needs.
39.95
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Salt & Pepper Aubergine
Aubergine coated in a light batter with chilli and garlic
Vegan Bon Bon
In a bed of caramelised red onion
Vegetable Gyozas
Steamed
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Vietnamese Noodles
Vietnamese spicy noodles
Vegan Teriyaki & Crispy Tofu
Selection of mixed vegetables cooked in garlic and soy and finished with teriyaki glaze
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Triple Cooked Chips/Steamed Vegetables/Twelve Fried Rice
12,5% service charge will be applied to all tables
Monkfish & Lobster Fusion £14
Monkfish garnished with lobster & sea food soup
Crisp King Prawns or Salt & Pepper Prawns £12
Prawns in a light crispy batter
Carpaccio Scallops or seared £14
Hand-dived king scallops thinly sliced with yuzu, lime & black salt and crispy shallots
Salt and Pepper Chicken £8
Battered strips of chicken with chilli & garlic
Crispy squid £9
Squid in a light crispy gf batter
Portuguese Trio £8
Panned spicy Portuguese “Morcela” and “Alheira" truffle in Panko breadcrumbs and salted dry cod
Honey Chilli Beef £20
Crispy pieces of fillet steak cooked in soy chilli and garlic with fried rice
Catch of the day
Fish of the day, served with wild Japanese fried rice
Miso Steak £24.95
24 Hours marinated steak in miso (soya been paste) and served with Twelve fried rice
Wagyu Chateaubriand Steak £100.00
Tenderloin wagyu fillet steak served with any sides of your choice
Crispy chilli beef £20
Crispy pieces of fillet in batter on a bed of udon noodles and vegetables
Crispy Belly Pork £18
Slow roast belly pork finished seared in spring onions & garlic - served with infused rice
Beef Stroganoff £20
Flambéed strips of fillet mignon in a creamy sauce served with steamed rice
Seafood Stravaganza £32.95
Seafood and lobster, shallots & paprika, cooked in cloudy cider served with rice
Wagyu Tenderloin £50
A fine texture and wonderfully mild flavour beef served with mushrooms and triple cooked chips
Triple-Cooked Chips £5.95
Japanese Infused Rice £5.95
Steamed Aromatic Rice £5.50
Steamed Vegetables £5.50
Honey Chilli Sweet Potato £5.95
Garlic Layonaise Potato £5.55
Salt & Pepper Triple Cooked Chips £5.95
Please see our dessert menu
Please see our current wine list