2 COURSES £14.00

3 COURSES £17.00

Pate & Bread  
Home made pate, chutney & bread
 
Goats’ cheese Fig & Onion Tart 
Sweet fig and onion with goats’ cheese
 
Piri Piri Chicken Salad 
Marinated chicken over superfood salad
 
Cod Fish Cakes & Tomato Risotto
Salted dry cod fish cake over tomato risotto 

 
Irish Seafood Extravaganza
A rich sea food selection cooked in shallots and cloudy cider served with aromatic rice 
 
Teriyaki  Chicken 
Pan fried chicken with spring onions and teriyaki sauce  served with Twelve fried rice
 
Honey Chilli Pork 
On a bed of aromatic rice
 
Vegetable Stroganoff
Served with aromatic rice 

 
Please inform us of any allergies or special requirements, we will accommodate your needs

 
A 10% service charge will be applied to tables of 3 or more

TUESDAY TO SUNDAY £25.00  

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Salt & Pepper Chicken
Salted Dry Cod Fish Cake
Truffles

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Sea food Extravaganza 
Vegetable Stroganoff  
Chicken teriyaki  
Honey Chilli Pork 

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Desserts of the Day

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Please inform us of any allergies or special requirements, we will accommodate your needs. 

 
 
A 10% service charge will be applied to tables of 4 or more
 

Salt & Pepper Tofu

Tofu coated in a light batter and chilli and garlic 

Vegetable Tempura

Assorted seasonal vegetables with soy & mirin

Korean Salad

Traditional spring onion salad with garlic, ginger and smoked paprika  

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Vegetable Stroganoff

Seared seasonal vegetables flambé and finished in a creamy, french sauce and served with aromatic rice

Tofu Thai Green Curry

Gourmet thai green curry with tofu and served with aromatic rice

Vietnamese Sweet CÀ-RI

Variety of vegetables in red curry, coconut milk and peanut butter served with aromatic rice

Honey Chilli Vegetables 

Mixed vegetables tossed in garlic, ginger, chilli with soy and finished with organic honey and served with aromatic rice

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Triple Cooked Chips/Steamed Vegetables/Twelve Fried Rice
 

Monkfish & Lobster Fusion £12.95

Monkfish garnished with lobster & sea food soup

Pate & Bread £6.55

Home made pate with bread and chutney

Smoked Salmon & Caviar £8.95

Smoked salmon & soft cheese seasoned with fresh herbs & caviar

Carpaccio Scallops or seared  £12.95

Hand-dived king scallops thinly sliced with yuzu, lime & black salt and crispy shallots  

Salt and Pepper Chicken £7.55

Battered strips of chicken with chilli & garlic

Monkfish Goujons  £8.95

A twist on the fish fingers with chilli mayo & aioli

Black pudding & goats’ cheese truffles Truffles £8.25

Panned spicy Portuguese “Morcela” and goats’ cheese curd truffle with sweet beetroot emulsion and caramelised onions 

Yakitory Chicken £17.55

Seared tuna with sweet soy, garlic, ginger and chilli dressing on a bed of Japanese cauliflower rice

Twelve Sea Bass in a Banana Leaf £20.95

Marinated in chilli, garlic and ginger, wrapped in a banana leaf and steamed 

Twelve Sirloin Steak £22.95

24 Hours marinated sirloin steak in miso (soya been paste) and served with Twelve fried rice

Chateaubriand Steak £65.00

Thick cut of tenderloin fillet steak served with organic green leaf salad, pommes frites & sauce of your choice

Wagyu Fillet Steak £74.95

Premium wagyu tenderloin fillet steak served with shiitake mushrooms & steamed green beans, sautéed in garlic, black sesame & soy, topped with crispy onions and triple-cooked chips

Honey Chilli Pork £17.95

Honey-glazed, tenderloin pork infused with chilli, spring onion & garlic - served with infused rice

Beef Stroganoff £18.95

Flambéed strips of fillet mignon in a creamy sauce served with steamed rice

Fillet Steak £29.95

7-day hanged & 28-day matured fillet steak with a side and sauce of your choice 

Irish Seafood Extravaganza by Twelve £22.95

A traditional Irish dish featuring a selection of seafood, shallots & paprika, cooked in cloudy cider served with rice cooked in same sauce

Triple-Cooked Chips £3.95

Japanese Infused Rice £3.95

Steamed aromatic  Rice £3.95

Steamed Vegetables £3.95

Pommes Frites £3.95

Cauliflower rice £3.95

Honey chilli sweet potato £3.95

Diced layonaise £3.95

Please see our dessert menu