All our dishes are cooked to order using the freshest ingredients. I ask you to be patient, relax and I promise to look after you - Paulo
FUSION TASTING MENU
£49.95
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Salt & Pepper Chicken
Salted Dry Cod
Portuguese Truffle
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Chicken Teriyaki
Sea Food Extravaganza
Honey Chilli Beef
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Dessert of the Day
Pastel de Nata
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Please inform us of any allergies or special requirements, we will accommodate your needs.
Vegan Tasting Menu
39.95
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Salt & Pepper Aubergine
Aubergine coated in a light batter with chilli and garlic
Vegan Bon Bon
In a bed of caramelised red onion
Vegetable Gyozas
Steamed
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Vietnamese Noodles
Vietnamese spicy noodles
Vegan Teriyaki & Crispy Tofu
Selection of mixed vegetables cooked in garlic and soy and finished with teriyaki glaze
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Triple Cooked Chips/Steamed Vegetables/Twelve Fried Rice
12,5% service charge will be applied on tables of 5 or more
Start
Monkfish & Lobster Fusion £14
Monkfish garnished with lobster & sea food soup
Tempura Prawns £10
Prawns in a light crispy batter and sweet soy
Carpaccio Scallops or seared £14
Hand-dived king scallops thinly sliced with yuzu, lime & black salt and crispy shallots
Salt and Pepper Chicken £8
Battered strips of chicken with chilli & garlic
Crispy squid £9
Squid in a light crispy gf batter
Portuguese Truffles £8
Panned spicy Portuguese “Morcela” and “Alheira" truffle in Panko breadcrumbs and salted dry cod
Main
Miso-Glazed Corn Fed Chicken £18
With garlic mayonnaise potato stem broccoli
Catch of the day
Fish of the day, served with wild Japanese fried rice
Miso Steak £24.95
24 Hours marinated steak in miso (soya been paste) and served with Twelve fried rice
Chateaubriand Steak £65.00
Thick cut of tenderloin fillet steak served with organic green leaf salad, pommes frites & sauce of your choice
Crispy chilli beef £20.95
Crispy pieces of fillet in batter on a bed of udon noodles and vegetables
Honey Chilli crispy Pork b £18
Honey-glazed, tenderloin pork infused with chilli, spring onion & garlic - served with infused rice
Beef Stroganoff £20
Flambéed strips of fillet mignon in a creamy sauce served with steamed rice
Fillet Steak £32
7-day hanged & 28-day matured fillet steak with a side and sauce of your choice
Seafood Stew £32.95
Seafood and lobster, shallots & paprika, cooked in cloudy cider served with rice
Wagyu Tenderloin £50
A fine texture and wonderfully mild flavour beef served with mushrooms and triple cooked chips
Sides
Triple-Cooked Chips £5.95
Japanese Infused Rice £5.95
Steamed Aromatic Rice £5.50
Steamed Vegetables £5.50
Honey Chilli Sweet Potato £5.95
Garlic Layonaise Potato £5.55
Salt & Pepper Triple Cooked Chips £5.95
Desserts
Please see our dessert menu
Wine List
Please see our current wine list