For bookings, a deposit of £15.00 pp is required. Payment can be made by cash or credit/debit card at the time of booking. Please note that if you fail to cancel the booking at least 24 hour in advance your deposit is non-refundable.

All our dishes are cooked to order using the freshest ingredients. I ask you to be patient, relax and I promise to look after you - Paulo

FUSION TASTING MENU

 £49.95

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Salt & Pepper Chicken
Salted Dry Cod
Portuguese Truffle

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Chicken Teriyaki 

Sea Food Extravaganza

Honey Chilli Beef 

 

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Dessert of the Day

Pastel de Nata

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Please inform us of any allergies or special requirements, we will accommodate your needs. 

 
 

 

Vegan Tasting Menu

 39.95

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Salt & Pepper Aubergine

Aubergine coated in a light batter with chilli and garlic 

Vegan Bon Bon

In a bed of caramelised red onion 

Vegetable Gyozas

Steamed    

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Vietnamese Noodles 

Vietnamese spicy noodles   

Vegan Teriyaki & Crispy Tofu

Selection of mixed vegetables cooked in garlic and soy and finished with teriyaki glaze

 

 

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Triple Cooked Chips/Steamed Vegetables/Twelve Fried Rice

 

12,5% service charge will be applied to all tables  
 

 

Start

Monkfish & Lobster Fusion £14

Monkfish garnished with lobster & sea food soup

Crisp King Prawns or Salt & Pepper Prawns £12

Prawns in a light crispy batter 

Carpaccio Scallops or seared  £14

Hand-dived king scallops thinly sliced with yuzu, lime & black salt and crispy shallots  

Salt and Pepper Chicken £8

Battered strips of chicken with chilli & garlic

Crispy squid  £9

Squid in a light crispy gf batter

Portuguese Trio £8

Panned spicy Portuguese “Morcela” and “Alheira" truffle in Panko breadcrumbs and salted dry cod 

 

Main

Honey Chilli Beef £20

Crispy pieces of fillet steak cooked in soy chilli and garlic with fried rice

Catch of the day 

Fish of the day, served with wild Japanese fried rice

Miso Steak £24.95

24 Hours marinated steak in miso (soya been paste) and served with Twelve fried rice

Wagyu Chateaubriand Steak £100.00

Tenderloin wagyu fillet steak served with any sides of your choice

Crispy chilli beef  £20

Crispy pieces of fillet in batter on a bed of udon noodles and vegetables 

Crispy Belly Pork  £18

Slow roast belly pork finished seared in spring onions & garlic - served with infused rice

Beef Stroganoff £20

Flambéed strips of fillet mignon in a creamy sauce served with steamed rice

Seafood Stravaganza £32.95

Seafood and lobster, shallots & paprika, cooked in cloudy cider served with rice 

Wagyu Tenderloin £50

A fine texture and wonderfully mild flavour beef served with mushrooms and triple cooked chips

Sides

Triple-Cooked Chips £5.95

Japanese Infused Rice £5.95

Steamed Aromatic  Rice £5.50

Steamed Vegetables £5.50

Honey Chilli Sweet Potato £5.95

Garlic Layonaise Potato £5.55

Salt & Pepper Triple Cooked Chips £5.95

Desserts

Please see our dessert menu

 

Wine List

Please see our current wine list