Eat, drink and relax at Southport’s finest fusion restaurant
Monkfish and Lobster Fusion £12.25
Monkfish garnished with lobster and sea food soup
Warm Teriyaki Beef Salad £7.25
Strips of fillet steak in our teriyaki marinade with a superfood salad
Salt and Pepper Chicken £7.95
Battered strips of chicken served with fresh chilli and garlic
Seared Scallops £12.95
Hand-dived king scallops with beetroot textures
Twelve Black Cod Misu £32.95
Fillet of black cod, marinated for 24 hours and served with seared vegetables
Beef Stroganoff £18.95
Flambéed strips of fillet mignon in a creamy sauce served with steamed rice
Winter Corn-Fed Chicken £18.25
Corn-fed chicken on a bed of seared greens, traditional Irish champ and valet wine sauce
Fillet Steak £29.95
7-day hanged and 28-day matured fillet steak with a side and sauce of your choice
FUSION DINING
The food is not only influenced by my Portuguese upbringing but also through the experiences I have gained over the years in the culinary trade. The service comes from my love of hosting and my passion to make people feel very special. I endeavour to create a chilled and relaxed atmosphere where everyone is welcome….
All our food is cooked to order and our ingredients are fresh and seasonal so therefore, sometimes, it takes a little longer to prepare. I ask you to be patient, relax and I promise to look after you.
Paulo
TWELVE
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