Eat, drink and relax at Southport’s finest fusion restaurant
Monkfish and Lobster Fusion £28
Monkfish garnished with lobster and sea food soup
Portuguese Trio £14
Salted dry cod, smoked meat, morcela
Salt and Pepper Chicken £12
Battered strips of chicken served with fresh chilli and garlic
Seared Scallops £26
Hand-dived king scallops in a creamy lobster sauce
Crispy Squid £20
In a Japanese Aioli mayo
Wild Catch of the Day in Misu
Fish of the day, marinated for 24 hours and served with fried rice
Beef Stroganoff £26
Flambéed strips of fillet mignon in a creamy sauce served with steamed rice
Yakitori Chicken £20
Chicken cooked in sake and finished with sweet teriyaki glaze
Fillet Steak £45
7-day hanged and 28-day matured fillet steak with a side and sauce of your choice
FUSION KITCHEN
The food is not only influenced by my Portuguese upbringing but also through the experiences I have gained over the years in the culinary trade. The service comes from my love of hosting and my passion to make people feel very special. I endeavour to create a chilled and relaxed atmosphere where everyone is welcome….
All our food is cooked to order and our ingredients are fresh and seasonal so therefore, sometimes, it takes a little longer to prepare. I ask you to be patient, relax and I promise to look after you.
Paulo
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